A true sourdough, delicious chewy texture with a flavoursome crust using just three ingredients,  Flour, Filtered Water & Sea Salt. We use a 2 day fermentation method on all our sourdoughs which breaks down carbohydrates and proteins making them easier to digest. This is the perfect loaf!

Fantastic flavour and texture with this dense seeded, moist sourdough. Made with 100% Organic Stoneground Wholemeal flour , Millet, Flax and Sesame Seeds. Fermented for 18 hours, dipped in Jumbo Oats and baked on the sole of the oven. Great keeping qualities

We make our Rye using a 18 hour fermentation. As well as being a sourdough this bread has a really high protein & fibre content with very low gluten, along with good levels of Zinc, Iron & Calcium. Delicious with smoked cheese or smoked fish.

Spelt is an ancient grain that has a slightly sweet and nutty flavour, slightly dense due to its low gluten content, however this makes a great alternative to regular wheat being easier to digest.  Compared to wheat, spelt is richer in many nutrients and especially high in Niacin which improves circulation and reduces cholesterol. We dip ours in Sunflower andPumpkin seeds. 

Made using a traditional French recipe which includes a combination of Rye, Wholemeal and White flour. Rich in flavour using quality Organic Stoneground flour making this an excellent everyday loaf. 

Probably the most nutritional loaf in the shop!  Made with malted flour and our secret seven seed combination makes this a very popular loaf at the weekends. (only available weekends!) . This loaf is left for 24 hours to prove for maximum taste.

Yes this is a totally gluten free loaf. Very dense due to the absence of Gluten. However it is packed with sunflower seeds and slightly sweetened with molasses it makes an exceptionally healthy and great tasting loaf. 

Truly the king of sourdoughs. Made with malted flour for a sweeter taste and packed with lightly toasted walnuts. This bread makes a fantastic partner for cheese or try toasting with honey.

We make exceptional morning goods, croissants, pain au raisen, pain au chocolate, chocolate twists and almond croissants. All made using a long fermentation method and real butter for maximum flavour and of course no additives.  Made and baked fresh on the premises 7 days a week.